Sunday Lunch

Served from 12pm

New menu every week. Sample menu below.

Also serving sandwiches and light snacks from 10am until 4pm.

Children's menu also available.

Sample Menu

Starters

Homemade Soup of the Day

Vegetable soup served with a crusty roll


Chicken Liver Pate

Homemade chicken liver and brandy pate, served with dressed leaves, tomato and capsicum chutney, with warm toast and butter


Pigeon Breast

Pan fried wood pigeon breast sat upon a goat's cheese, 

beetroot, walnut and watercress salad


Prawn Cocktail

Classic prawn cocktail served in a glass bowl with

marie rose sauce and brown bread and butter

1 Course £8.95

Mains

Roast Beef, Yorkshire Pudding & Horseradish

Served with new and roast potatoes and vegetables


Roast Pork Loin served with Stuffing & Apple Sauce

Served with new and roast potatoes and vegetables


Roast Chicken Breast & Stuffing

Served with Yorkshire pudding, roast potatoes and vegetables


Steak & Ale Pie

Tender chunks of steak marinated in Yorkshire Ale, topped 

with shortcrust pastry, served with chunky chips, peas and gravy


Wholetail Scampi

Wholetail Whitby scampi served with chunky chips, 

salad and homemade tartare sauce


Tomato Pasta Bake

Penne pasta bound in a tomato sauce with mixed peppers, onion and basil, topped with mature cheddar and served with mixed leaves


Hot Roast Meat Bun

Served with roast potatoes, salad garnish and gravy

2 Courses £13.95

Desserts

Peanut Butter & Salted Caramel Cheesecake

Autumn Fruit Crumble

Apple & Cider Pudding

Chocolate Brownie Sundae

Sticky Toffee Pudding

3 Courses £16.95