Sunday Lunch

Served from 12pm

New menu every week. Sample menu below.

Also serving sandwiches and light snacks from 10am until 4pm.

Children's menu also available.

Sample Menu


Homemade Soup of the Day

Vegetable soup served with a crusty roll

Chicken Liver Pate

Homemade chicken liver and brandy pate, served with dressed leaves, tomato and capsicum chutney, with warm toast and butter

Pigeon Breast

Pan fried wood pigeon breast sat upon a goat's cheese, 

beetroot, walnut and watercress salad

Prawn Cocktail

Classic prawn cocktail served in a glass bowl with

marie rose sauce and brown bread and butter

1 Course £8.95


Roast Beef, Yorkshire Pudding & Horseradish

Served with new and roast potatoes and vegetables

Roast Pork Loin served with Stuffing & Apple Sauce

Served with new and roast potatoes and vegetables

Roast Chicken Breast & Stuffing

Served with Yorkshire pudding, roast potatoes and vegetables

Steak & Ale Pie

Tender chunks of steak marinated in Yorkshire Ale, topped 

with shortcrust pastry, served with chunky chips, peas and gravy

Wholetail Scampi

Wholetail Whitby scampi served with chunky chips, 

salad and homemade tartare sauce

Tomato Pasta Bake

Penne pasta bound in a tomato sauce with mixed peppers, onion and basil, topped with mature cheddar and served with mixed leaves

Hot Roast Meat Bun

Served with roast potatoes, salad garnish and gravy

2 Courses £13.95


Peanut Butter & Salted Caramel Cheesecake

Autumn Fruit Crumble

Apple & Cider Pudding

Chocolate Brownie Sundae

Sticky Toffee Pudding

3 Courses £16.95