Evening Menu

Every Friday & Saturday from 5pm

Evening British Tapas Menu, check out our facebook page


British Tapas


Spicy Italian meatballs in a tomato and chilli sauce baked with grated mozzarella £7.00 (gf)

Chicken strips coated in beer batter and served with garlic mayo £6.95

Bacon bits served crispy with black pudding, soft egg and fried ciabatta soldiers £6.50

BBQ Ribs served in a homemade BBQ sauce £7.25 (gf)

Sausages served sweet and sticky with caramelised onion chutney £5.75



King prawns and button mushrooms, chilli, garlic and herb butter £7.00 (gf)

Haddock goujons lightly battered, with homemade tartare sauce £6.50

Smoked salmon cocktail and marie rose dressing £6.50 (gf)

Whitby scampi with tartare sauce and wedge of lemon £6.25



Baby Sweetcorn battered, deep fried and served with a sweet chilli dip £5.95

Nachos topped with melted cheese and sour cream £4.95

Brie lightly battered and deep fried with a cranberry, port and orange sauce £5.75

Button mushrooms cooked in cream and garlic with a toasted ciabatta £5.25


Other Bits

Hand cut chunky chips sprinkled with sea salt £3.25 (gf)

Crispy diced potatoes with herbs & garlic £3.95 (gf)

Garlic Ciabatta bread £3.95

Garlic Ciabatta bread with cheese £4.95

House salad drizzled with homemade dressing £2.80



Sizzling Platters

Served on a hot skillet with your choice of basmati rice or chunky chips

Strips of Steak, onions, peppers and BBQ sauce £14.50 (gf)

Cajun Chicken, mixed vegetables and mango chutney £13.50 (gf)

King prawns and sweet chilli stir fry £13.95 (gf)

Mixed vegetable, black bean and ginger £12.95 (gf)


8oz Ribeye Steak cooked to your choosing served with hand cut chunky chips, battered onion rings, tomato, mushrooms and petit pois £19.95 (gf)

12oz Gammon Steak served with hand cut chunky chips, fried egg, petit pois peas and tomato £15.95 (gf)

8oz Burgers all served in a soft white bun with seasoned chunky chips, dressed salad garnish and kaleslaw. Please choose one of the following;

Classic Burger £7.25

Bacon Cheeseburger £7.95

Brie, Bacon and Cranberry Burger £8.95

Chilli Burger £9.95

Chicken Burger £7.25

Vegan Burger with Mushrooms £7.75

Chicken Parmo breaded chicken breast, fried until golden, topped with white sauce, and melted cheese, served with hand cut sea salted chunky chips, dressed salad and garlic dip. Please choose one of the following;

Classic Chicken Parmo £13.95

Kiev Parmo £14.95

Garlic Mushroom Parmo £15.95

Chilli Parmo £15.95

Red Thai Vegetable Curry A mix of vegetables cooked in an authentic style sauce with coconut, red peppers, chillies, garlic and basil. Served with basmati rice and garlic bread. £9.95 (gf)

Veggie Bolognese A rich tomato sauce with roasted peppers, mushroom medley, garlic and onions. Served on a bed of spaghetti with a side of garlic £9.95



Belgian Chocolate Brownie Sundae

Triple chocolate brownie pieces, vanilla ice cream and chocolate sauce, served in a tall glass with whipped cream and chocolate flake £4.50


Toffee Sundae

Vanilla ice cream smothered with homemade toffee sauce, fudge pieces, whipped cream and chocolate flake £4.50


Mixed Berry Sundae

Fruits of the forest mixed with vanilla ice cream, meringue pieces, whipped cream and raspberry coulis £4.50


Giant Sundaes – all flavours £12.95 each

Great to share!


Mixed Berry Eton Mess

Classic fusion of fruits of the forest, Chantilly cream, meringue and coulis £4.65 (gf)


 Homemade Waffles

Warm waffles finished with one of the following toppings, Choose from;

 Toffee apple sauce and vanilla ice cream £4.95

 Chocolate brownie pieces, mini marshmallows, chocolate ice cream, chocolate sauce and chocolate flake sprinkles £4.95

 Old School Sponge Puddings

Choose from Lemon, Sticky Toffee or Jam £3.45


Private dining and private parties are more than welcome


 GF – Gluten Free

Traces of gluten and other allergens may remain in all dishes

Please speak to our team regarding any food allergies & intolerances


The Priory Bistro, Chaloner Street, Guisborough T:01287 635284 E:This email address is being protected from spambots. You need JavaScript enabled to view it.