Christmas 2019

 Thank you for considering The Priory Bistro for your Christmas celebration, a warm welcome awaits whether its lunch for two,
a large gathering with friends and family or a party night with work colleagues.

To help decide whether to try your luck at boogie bingo, quiz nights or retro board games or visit for an afternoon Christmas cream tea & bingo,
please see our list of events and menus below.

We hope you'll find something to meet your requirements, if not, give us a call and we'll see what we can do.  

 

Classic Christmas Fayre

Available every Monday to Friday 12pm until 2pm from 2rd December

2 Course £14.95 3 Course £18.95

Let’s Begin

Soup of the Day

A homemade soup served piping hot, accompanied with a wholemeal roll and butter

Avocado & Prawn Cocktail

North Atlantic prawns with freshly diced avocado served on a bed of crisp leaves, topped with Marie Rose

Rustic winter Pate

A delicious Winter pate served with a delicate fruity chutney and crusty golden toast & butter

 The Main Event

Traditional Roast Turkey

Locally sourced turkey served with all the traditional trimmings: pigs in blankets, sausage, sage & onion stuffing, roast potatoes, creamy mash, Yorkshire pudding & a rich meaty gravy

Yorkshire Beef

Slices of tender beef served with roast potatoes, creamy mash, Yorkshire pudding & a rich meaty gravy

Fillet of Salmon

Pan-fried fillet of salmon served simply with a lemon, chive & slightly boozy creamy sauce

 

All the above dishes are served with seasonal vegetables

 

Sweet Endings

Traditional Christmas Pudding

Served with a rich brandy sauce

Lemon Sponge

Served with a creamy vanilla custard

Chocolate Orange Sundae

A Christmas classic flavour of chocolate orange pieces served with vanilla ice cream, chocolate sauce and vanilla cream

Christmas Cream Tea & Bingo

Available Wednesday 4th, 11th or 18th December from 2:30pm until 4pm

£14.95 per person

Mulled wine on arrival

Turkey, stuffing & cranberry sandwich

Cheese savoury sandwich

Homemade pork & apple sausage roll

Mince pie & brandy cream

Mini Christmas cheesecake

Apple & cinnamon scone

Tea or coffee

Boogie Bingo/Games Night & Festive Tapas

 Available 6th, 12th, 13th or 20th December from 7pm

£20 per person

Festive Tapas served throughout the evening

Cheesy Garlic Ciabtta Bread

Garlic Mushrooms

Mini Salmon Cocktails with chilli mayo

Baked Brie with dunking soldiers

Mini Yorkies filled with turkey & meaty gravy

Belly Pork Bites

Roast potatoes

Pigs in blankets

Stuffing balls

Roast sprouts & smoky bacon

Honey Roast Parsnips

Mini Chocolate Log

Mini Cheesecakes

Mini Christmas Puds with Brandy Cream

 

Christmas Quiz/Games Night & Festive 3 Course Dinner

Available 7th, 14th, 21st, 27th or 28th December from 7pm

3 Courses £23.95 per person

Let’s Begin

Roast Chestnut & Sage Soup

A rich soup of roasted chestnuts and fresh sage served piping hot with a swirl of cream, accompanied with a wholemeal roll and butter

Seafood Cocktail

North Atlantic prawns, oak smoked salmon and fresh Whitby crab served on a bed of crisp leaves, topped with a Prossecco Marie Rose

A Pair of Pate

Two delicious Winter pates served with a delicate fruity chutney and crusty golden toast & butter

Stilton Tart

A short crust pastry case filled with red onion, wilted spinach, sliced beef tomatoes topped with Cornish blue and served with a tomato relish and dressed salad garnish

The Main Event

Traditional Roast Turkey

Locally sourced Turkey served with all the traditional trimmings: pigs in blankets, sausage, sage & onion stuffing, roast potatoes, creamy mash, Yorkshire pudding & a rich meaty gravy

Rib of Yorkshire Beef

Slices of tender beef served on a bed of creamy horseradish mashed potato, topped with a crispy Yorkshire pudding with lashings of red wine gravy

Belly Pork

Slow roasted belly of pork glazed with cranberry & orange served on a bed of bubble & squeak with Dijon gravy

Braised Lamb Shank

 Served on a bed of cranberry infused mashed potato with a minted gravy

Fillet of Salmon

Pan-fried fillet of salmon served simply with buttered new potatoes, and a prawn & dill, slightly boozy, creamy sauce

Filo Parcel

Butternut squash, wilted spinach, sliced leeks and goats cheese served in a crispy filo parcel served with ratatouille and sweet potato chips

 

All the above dishes are served with festive red cabbage, buttered green beans and glazed carrots

Sweet Endings

Traditional Christmas Pudding

Served with a rich brandy sauce

Bramley Apple & Raspberry Crumble

Served with a creamy vanilla custard

Cheesecake Trio

A taste of Christmas in 3 mini cheesecakes: After eight mint, chocolate orange & Baileys with ginger

Fruity Mess

Passion fruit, lemon curd, meringue and Chantilly cream blended together in an Eton mess style

 BOOKING ESSENTIAL FOR ALL EVENTS