Sunday Lunch

Sample Menu

New menu every week

Also serving sandwiches and light snacks from 10am until 4pm


Served from 12PM
1 Courses £7.95           2 Courses £12.95           3 Courses £16.95



Homemade Soup of the day

Vegetable soup served with a crusty roll 

Chicken Liver Pate

Homemade chicken liver and brandy pate, served with dressed leaves, tomato and capsicum chutney, with warm toast and butter

Pigeon Breast

Pan fried wood pigeon breast sat upon a goat's cheese, beetroot, walnut and watercress salad


Prawn Cocktail

Classic prawn cocktail served in a glass bowl with marie rose sauce and brown bread and butter



Roast Beef, Yorkshire Pudding & Horseradish

Served with new and roast potatoes & vegetables


Roast Pork Loin served with Stuffing & Apple Sauce 

Served with new and roast potatoes & vegetables


Roast Chicken Breast and Stuffing

Served with Yorkshire pudding, roast potatoes & vegetables


Steak & Ale Pie 

Tender chunks of steak marinated in Yorkshire Ale, topped with short crust pastry, served with chunky chips, peas & gravy


Whole tail Scampi 

Whole tail Whitby scampi served with chunky chips, salad and homemade tartare sauce


Tomato Pasta Bake 

Penne pasta bound in a tomato sauce with mixed peppers, onion and basil, topped with mature cheddar and served with mixed leaves


Hot Roast Meat Bun

Served with Roast potatoes, salad garnish & gravy




Peanut Butter & Salted Caramel Cheesecake
Autumn Fruit Crumble
Apple & Cider Pudding
Chocolate Brownie Sundae
Sticky Toffee Pudding


Children's menu available