Sunday Lunch

Sample Menu

New menu every week

Also serving sandwiches and light snacks from 10am until 4pm

 

Served from 12PM
1 Courses £7.95           2 Courses £12.95           3 Courses £16.95

 

Starters

Homemade Soup of the day

Vegetable soup served with a crusty roll 

Chicken Liver Pate

Homemade chicken liver and brandy pate, served with dressed leaves, tomato and capsicum chutney, with warm toast and butter

Pigeon Breast

Pan fried wood pigeon breast sat upon a goat's cheese, beetroot, walnut and watercress salad

 

Prawn Cocktail

Classic prawn cocktail served in a glass bowl with marie rose sauce and brown bread and butter

 

Mains

Roast Beef, Yorkshire Pudding & Horseradish

Served with new and roast potatoes & vegetables

 

Roast Pork Loin served with Stuffing & Apple Sauce 

Served with new and roast potatoes & vegetables

 

Roast Chicken Breast and Stuffing

Served with Yorkshire pudding, roast potatoes & vegetables

 

Steak & Ale Pie 

Tender chunks of steak marinated in Yorkshire Ale, topped with short crust pastry, served with chunky chips, peas & gravy

 

Whole tail Scampi 

Whole tail Whitby scampi served with chunky chips, salad and homemade tartare sauce

 

Tomato Pasta Bake 

Penne pasta bound in a tomato sauce with mixed peppers, onion and basil, topped with mature cheddar and served with mixed leaves

 

Hot Roast Meat Bun

Served with Roast potatoes, salad garnish & gravy

 

 

Desserts

Peanut Butter & Salted Caramel Cheesecake
Autumn Fruit Crumble
Apple & Cider Pudding
Chocolate Brownie Sundae
Sticky Toffee Pudding

 

Children's menu available