Evening Menu

Every Friday & Saturday from 5pm

Evening British Tapas Menu, check out our facebook page


British Tapas


Spicy Italian meatballs in a tomato and chilli sauce baked with grated mozzarella £7.00 (gf)

Chicken strips coated in beer batter and served with garlic mayo £5.95

Chorizo in pan-fried potatoes, red onion and balsamic glaze £5.95

Bacon bits served crispy with black pudding, soft egg and fried ciabatta soldiers £6.50

BBQ Ribs served in a homemade BBQ sauce £7.25 (gf)

Sausages served sweet and sticky with caramelised onion chutney £5.75



King prawns and button mushrooms, chilli, garlic and herb butter £7.00 (gf)

Haddock goujons lightly battered, with homemade tartare sauce £6.50

Smoked salmon cocktail and marie rose dressing £6.50 (gf)

Whitby scampi with tartare sauce and wedge of lemon £6.25



Goats Cheese baked, with a Provencale sauce £5.50 (gf)

Brie lightly battered and deep fried with a cranberry, port and orange sauce £5.75

Button mushrooms cooked in cream and garlic with a toasted ciabatta £5.25


Other Bits

Hand cut chunky chips sprinkled with sea salt £3.25 (gf)

Sweet potato fries with garlic mayo £3.50 (gf)

Ciabatta strips lightly fried with balsamic and olive oil £2.95

Garlic Ciabatta bread £2.95

House salad drizzled with homemade dressing £2.80

Pitted Black Olives £3.25



Sizzling Platters

Served on a hot skillet with your choice of basmati rice or chunky chips

Strips of Steak, onions, peppers and BBQ sauce £14.50 (gf)

Cajun Chicken, mixed vegetables and mango chutney £13.50 (gf)

King prawns and sweet chilli stir fry £13.95 (gf)

Mixed vegetable, black bean and ginger £12.95 (gf)


8oz Ribeye Steak cooked to your choosing served with hand cut chunky chips, battered onion rings, tomato, mushrooms and petit pois £22.95 (gf)

12oz Gammon Steak served with hand cut chunky chips, fried egg, petit pois peas and tomato £14.95 (gf)

Beef Lasagne served with a dressed salad and ciabatta garlic bread £10.95

Wild Mushroom Stroganoff pan-fried wild mushrooms, onions and mixed peppers bound in a creamy paprika and brandy sauce, served with a choice of hand cut, sea salted chunky chips or basmati rice £9.95

Why not add a sauce to your steak, choose from the following

Pepper Sauce, whole green peppercorns, brandy and cream £2.50 (gf)

Dianne Sauce, mushrooms, onions, French mustard, brandy and cream £2.50 (gf)

Blue Cheese Sauce, stilton and cream £2.50 (gf)



Belgian Chocolate Brownie Sundae

Triple chocolate brownie pieces, vanilla ice cream and chocolate sauce, served in a tall glass with whipped cream and chocolate flake £4.25


Raspberry Eton Mess

Classic fusion of raspberries, Chantilly cream, meringue and coulis £4.65 (gf)


 Homemade Waffles

Warm waffles finished with one of the following toppings, Choose from;

 Fresh raspberries, Chantilly cream and raspberry coulis £4.50

 Toffee apple sauce and vanilla ice cream £4.75

 Chocolate brownie pieces, mini marshmallows, chocolate ice cream, chocolate sauce and chocolate flake sprinkles £4.95


 Selection of Cheeses

A trio of mixed cheeses, served with apple, celery and walnuts £5.95

(Please ask for today’s selection)


 GF – Gluten Free

Traces of gluten and other allergens may remain in all dishes

Please speak to our team regarding any food allergies & intolerances


The Priory Bistro, Chaloner Street, Guisborough T:01287 635284 E:This email address is being protected from spambots. You need JavaScript enabled to view it.